Volume 2, Issue 2, March 2014
Evaluation of Microbial and Sensory Quality of Raw and Processed Poultry Sausages from Native Poultry in Uganda
James. Higenyi, John. David. Kabasa, Charles. Muyanja
Pages: 18-27     Published Online: Mar. 30, 2014
DOI: 10.11648/j.ijsts.20140202.11
Abstract | Full-Text PDF
View 3398                 Downloads 222
Nanotechnology for Cultural Heritage
Santina Di Salvo
Pages: 28-32     Published Online: Apr. 30, 2014
DOI: 10.11648/j.ijsts.20140202.12
Abstract | Full-Text PDF (463KB)
View 2961                 Downloads 194
Browse journals by subject