Volume 2, Issue 2, March 2014
Evaluation of Microbial and Sensory Quality of Raw and Processed Poultry Sausages from Native Poultry in Uganda
James. Higenyi, John. David. Kabasa, Charles. Muyanja
Pages: 18-27     Published Online: Mar. 30, 2014
DOI: 10.11648/j.ijsts.20140202.11
Abstract | Full-Text PDF
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Nanotechnology for Cultural Heritage
Santina Di Salvo
Pages: 28-32     Published Online: Apr. 30, 2014
DOI: 10.11648/j.ijsts.20140202.12
Abstract | Full-Text PDF (463KB)
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